Ulysses, Ulysses – Soaring through all the galaxies. In search of Earth, flying in to the night. Ulysses, Ulysses – Fighting evil and tyranny, with all his power, and with all of his might. Ulysses – no-one else can do the things you do. Ulysses – like a bolt of thunder from the blue. Ulysses – always fighting all the evil forces bringing peace and justice to all.

There’s a voice that keeps on calling me. Down the road, that’s where I’ll always be. Every stop I make, I make a new friend. Can’t stay for long, just turn around and I’m gone again. Maybe tomorrow, I’ll want to settle down, Until tomorrow, I’ll just keep moving on.

Hey there where ya goin’, not exactly knowin’, who says you have to call just one place home. He’s goin’ everywhere, B.J. McKay and his best friend Bear. He just keeps on movin’, ladies keep improvin’, every day is better than the last. New dreams and better scenes, and best of all I don’t pay property tax. Rollin’ down to Dallas, who’s providin’ my palace, off to New Orleans or who knows where. Places new and ladies, too, I’m B.J. McKay and this is my best friend Bear.

    Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.

    “ There’s nothing quite like pairing food with flowers.
    Most people don’t pay much attention to what’s in a vase
    unless they recognize the ingredients ”

    As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.

    Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.

    Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.

    For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.

    This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.

    Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.

    All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

    Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.

    “ There’s nothing quite like pairing food with flowers.
    Most people don’t pay much attention to what’s in a vase
    unless they recognize the ingredients ”

    As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.

    Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.

    Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.

    For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.

    This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.

    Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.

    All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

    Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.

    “ There’s nothing quite like pairing food with flowers.
    Most people don’t pay much attention to what’s in a vase
    unless they recognize the ingredients ”

    As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.

    Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.

    Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.

    For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.

    This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.

    Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.

    All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

    Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.

    “ There’s nothing quite like pairing food with flowers.
    Most people don’t pay much attention to what’s in a vase
    unless they recognize the ingredients ”

    As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.

    Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.

    Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.

    For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.

    This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.

    Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.

    All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

    Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.

    “ There’s nothing quite like pairing food with flowers.
    Most people don’t pay much attention to what’s in a vase
    unless they recognize the ingredients ”

    As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.

    Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.

    Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.

    For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.

    This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.

    Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.

    All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

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